Scrambled eggs are one of the little luxuries of everyday life. It’s great for breakfast or dinner, or even as a hearty snack. I have to admit that I probably use a different method for scrambling eggs every time. Sometimes I’ll add a splash of milk and sometimes not. Often, I cook them slowly over low heat the whole time. However, more than not they come out fluffy and divine each time! They’re soft and creamy, rich and flavorful, and they just so happen to cook in under 4 minutes. Seriously, how amazing is that?
If you poke around the internet in search of the best-scrambled eggs recipe, you’ll find a million sites claiming to have the perfect scrambled egg recipe. It can be a bit overwhelming. Hopefully, we can sort it out with you.
DID YOU MAKE THIS RECIPE?
Tag @reginadmitchell on Instagram and hashtag it #reginadmitchell
If you enjoyed this recipe, please come back and give it a star rating when you post a comment. Star ratings are so helpful to other readers to hear your results, adaptations and ideas for variations. Ratings help people discover my recipes online. Your support means a great deal to me.
©2022 Regina Mitchell | based in las vegas + teaching virtually worldwide