If you crave a soft-boiled egg with perfectly cooked tender whites and gooey, jammy yolks, this is a recipe that will bring you success. If you ask me, it’s something everyone should know how to make: like hard-boiled and scrambled eggs.
It takes minutes, it requires 1 ingredient, and it’s an easy way to add protein and healthy fats to just about anything!
Below, you’ll find another foolproof method on how to cook your soft boiled eggs and enjoy them. If you make the Hard Boiled Eggs, we start off with cold water and cold eggs, then take it to a high simmer. This method we will boil water first then drop in the eggs. Either way, the results are a beautifully cooked egg and will become your breakfast staple, as well!
DID YOU MAKE THIS RECIPE?
Tag @reginadmitchell on Instagram and hashtag it #reginadmitchell
If you enjoyed this recipe, please come back and give it a star rating when you post a comment. Star ratings are so helpful to other readers to hear your results, adaptations and ideas for variations. Ratings help people discover my recipes online. Your support means a great deal to me.
©2022 Regina Mitchell | based in las vegas + teaching virtually worldwide