This Pumpkin Bread is simple and straightforward: no chocolate chips, no nuts and no frosting or overloaded crumble, and no add-ins or add-ons.  Just simple, like s-i-m-p-l-e, gorgeous, classy pumpkin bread. It’s easy to make — just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you’ll have […]

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This thick and creamy pumpkin soup is simple to make using canned pumpkin puree!  Caramelized onions and paired with autumnal spices of cinnamon, nutmeg, thyme and ginger give this favorite soup an amazing warm flavor! You’re still using a grocery store shortcut (canned pumpkin), but you get total control over the flavor, it’s a time […]