This thick and creamy pumpkin soup is simple to make using canned pumpkin puree! Caramelized onions and paired with autumnal spices of cinnamon, nutmeg, thyme and ginger give this favorite soup an amazing warm flavor!
You’re still using a grocery store shortcut (canned pumpkin), but you get total control over the flavor, it’s a time saver and ready in less time than cutting and roasting a pumpkin.
Canned pumpkin is kind of blah on its own, so you need to give it a little love in the form of spices, fresh herbs, and a hint of something sweet.
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