Lentil soup is a culinary wonder. It’s creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one.
Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. After it simmers for about 20 minutes, you’ll be rewarded with a creamy soup with just a little bit of a tender bite from the lentils and carrots. Here’s how to make the best lentil soup at home.
©2022 Regina Mitchell | based in las vegas + teaching virtually worldwide