This Pumpkin Bread is simple and straightforward: no chocolate chips, no nuts and no frosting or overloaded crumble, and no add-ins or add-ons.
Just simple, like s-i-m-p-l-e, gorgeous, classy pumpkin bread. It’s easy to make — just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you’ll have a house smelling of sweet autumn spices and two scrumptious, pumpkin-y loaves.
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©2022 Regina Mitchell | based in las vegas + teaching virtually worldwide