It’s quite possible you can skip a drive-thru egg sandwich and make this easy-to-prepare one at home. Spinach and tomatoes provide valuable vitamins and antioxidants; a fiber-filled whole wheat English muffin combined with protein in the egg helps you stay satiated through lunchtime. Yes, it’s not as convenient as a drive through, but it will […]

Here’s another beat-the-heat and stay-hydrated agua fresca.  Blended pineapples, lime, water, and sweetener! It’s the perfect non-alcoholic tropical drink to cool down with! Serve with an infused herb or fresh mint leaves and a squeeze of fresh lime. Chef’s Note: Be sure to CHILL glasses!! For a time saver and shortcut, feel free to purchase […]

Chef’s Note: For a time saver and short cut, feel free to purchase pre-cut cantaloupe in your grocer’s produce section. However, here is a link that will teach you how to correctly cut a melon. Be sure to CHILL glasses! You may need to blend this agua fresca in batches depending on the container size […]

This recipe is an offshoot of the more French classic potato leek soups. This is sort of a meat-and-potatoes type of recipe! It has a bit of cheese and can be served chunky or smooth.  You can even add some carrots and parsnips along with the potatoes in Step 2 for a bit of extra […]

Should I boil the water first for hard boiled eggs, or start the eggs in cold water? Ah, the eternal question of boiling eggs everywhere: Whether it’s better to boil water first and then submerge the egg, or whether to start with the egg in cold water and bring it up to a boil.

This is a delicious light meal that is perfect for last-minute lunches at home, a summer picnic, or a work potluck. These quintessential summer ingredients don’t need much fussing about new cooking. You may want to make extra because this will go fast. Chef’s Notes: Make ahead instructions- To make this salad in advance, I […]

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