January 10, 2023
ITALIAN SEASONING BLEND
ITALIAN SEASONING BLEND
There are hundreds of recipes that call for Italian seasoning to add a hint of what families love: a versatile blend of dried herbs like basil, rosemary and oregano to make a dish taste fresh and homemade and as close as possible the authentic profile of Italy! It's easy to make and customize to your tastes. Keep a jar of this homemade spice blend in your pantry to enhance the flavor of your favorite pizzas, marinades, roasted veggies, meats and vinaigrettes. And what would spaghetti, lasagna and pasta sauces be without this savory and warm blend of Italian Seasoning! Give it a try, make your own Italian Seasoning Blend. BONUS RECIPE – Enjoy!
Ingredients
- 1 1/2 tablespoons dried basil
- 1 1/2 tablespoons dried oregano
- 1 1/2 tablespoons dried rosemary
- 1 1/2 tablespoons dried thyme
- 2 teaspoons garlic powder
- 1 tablespoons dried parsley
- dash red pepper flakes, optional
Instructions
- Place ingredients in a small food processor and process until finely ground and pulse for more.
- Store in an airtight container in a cool, dry place for up to 6 months.
- Before use, always give the mix a stir to recombine the spices as some will settle over time.
Notes
Italiana Popcorn🍿- using Italian Seasoning
A bowl of popcorn is always a fun snack. This Italian inspired popcorn dish with a hint of parmesan cheese is also a great addition to your appetizer spread. Surprise your guests, they will be sure to ask how you made it and you don’t have to tell them it only took 15 minutes.
Pop the popcorn either with hot air popcorn maker, stovetop saucepan or microwave any way you pop it, enjoy it! INGREDIENTS 2 teaspoons Italian seasonings grated parmesan or Romano cheese, to taste 1/4 cup unsalted butter, melted 1 teaspoon Kosher salt, to taste 4 tablespoons un-popped popcorn kernels 1 tablespoon vegetable oil or 2 bags commercial microwave packaged popcorn, PLAIN, unbuttered PREPARATION Tool: food processor. Add all ingredients (except popcorn and vegetable oil) to a food processor. Mix until blended, about 10 seconds. Then transfer the Italian seasoning butter to a small bowl and set aside. Prepare Popcorn Microwave popcorn according to package instructions Stovetop: In a medium sized pot, add the oil and popcorn. Cover and place on a medium heat. Shake the pan frequently while the pan is heating. When the popping slows to less than a pop per second, remove from the heat and carefully lift the lid away from your face. Place popcorn in a large bowl. Assemble: Pour the Italian seasoning butter mix over the popcorn and toss lightly with hands (can wear disposable gloves) until evenly coated. Serve warm or room temperature. If leftover, store in an airtight container for up to 3 days.
Enjoy🍿
Pop the popcorn either with hot air popcorn maker, stovetop saucepan or microwave any way you pop it, enjoy it! INGREDIENTS 2 teaspoons Italian seasonings grated parmesan or Romano cheese, to taste 1/4 cup unsalted butter, melted 1 teaspoon Kosher salt, to taste 4 tablespoons un-popped popcorn kernels 1 tablespoon vegetable oil or 2 bags commercial microwave packaged popcorn, PLAIN, unbuttered PREPARATION Tool: food processor. Add all ingredients (except popcorn and vegetable oil) to a food processor. Mix until blended, about 10 seconds. Then transfer the Italian seasoning butter to a small bowl and set aside. Prepare Popcorn Microwave popcorn according to package instructions Stovetop: In a medium sized pot, add the oil and popcorn. Cover and place on a medium heat. Shake the pan frequently while the pan is heating. When the popping slows to less than a pop per second, remove from the heat and carefully lift the lid away from your face. Place popcorn in a large bowl. Assemble: Pour the Italian seasoning butter mix over the popcorn and toss lightly with hands (can wear disposable gloves) until evenly coated. Serve warm or room temperature. If leftover, store in an airtight container for up to 3 days.
Enjoy🍿
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