Whoa, There’s a Much Better Way to Use a Garlic Press WHAT IS A GARLIC PRESS? A garlic press, or garlic crusher, is a kitchen tool that looks similar to a nutcracker. It turns fresh garlic into minced garlic by dropping garlic coves into the well and pressing it through small holes. A garlic press […]

This thick and creamy pumpkin soup is simple to make using canned pumpkin puree!  Caramelized onions and paired with autumnal spices of cinnamon, nutmeg, thyme and ginger give this favorite soup an amazing warm flavor! You’re still using a grocery store shortcut (canned pumpkin), but you get total control over the flavor, it’s a time […]

Just about any vegetable or protein you love is perfect for this quiche recipe. However, keep in mind that most vegetables and proteins need to be pre-cooked a little bit before putting them in a meatless quiche. Also please be aware you will only need about 2 cups of add-ins veggies and protein. Remember- the […]

Chicken Marsala, a delicious yet surprisingly easy one-pot chicken dinner. An  Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.