Recipes by chef regina

 My hope is that you will find recipe inspiration and education for your own cooking journey. Learn more about how you can create delicious meals for yourself, family, and friends!

Welcome to the Your Friend in the Kitchen Blog!

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Whoa, There’s a Much Better Way to Use a Garlic Press WHAT IS A GARLIC PRESS? A garlic press, or garlic crusher, is a kitchen tool that looks similar to a nutcracker. It turns fresh garlic into minced garlic by dropping garlic coves into the well and pressing it through small holes. A garlic press […]

HOW USE A GARLIC PRESS

Tips and Techniques

Appetizers, Soups or Salad & Dressing

orange pureed pumpkin soup topped with pumpkin seeds and flaky salt served in a white bowl with a blue rim

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This thick and creamy pumpkin soup is simple to make using canned pumpkin puree!  Caramelized onions and paired with autumnal spices of cinnamon, nutmeg, thyme and ginger give this favorite soup an amazing warm flavor! You’re still using a grocery store shortcut (canned pumpkin), but you get total control over the flavor, it’s a time […]

Pumpkin Soup with Toasted Pepitas

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Just about any vegetable or protein you love is perfect for this quiche recipe. However, keep in mind that most vegetables and proteins need to be pre-cooked a little bit before putting them in a meatless quiche. Also please be aware you will only need about 2 cups of add-ins veggies and protein. Remember- the […]

Vegetable Quiche

baked vegetable quiche with asparagus and tomatoes

5 Ingredients, Appetizers, Breakfast, Lunch

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Chicken Marsala, a delicious yet surprisingly easy one-pot chicken dinner. An  Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. 

Creamy Chicken Marsala

Angel Hair Pasta Topped with Pan Fried Chicken Pieces in a White Bowl

Dinner

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