Recipes by chef regina
My hope is that you will find recipe inspiration and education for your own cooking journey. Learn more about how you can create delicious meals for yourself, family, and friends!
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HOW TO CUT BASIL Chiffonade is a culinary term for any thinly cut strips of vegetables or herbs – usually a garnish. In French it literally means “made of rags.’ Note-there are 6 photo steps but I’ve combined steps 2 and 3 in direction notes. Steps to the Chiffonade Cut 1.Take a few leaves of basil […]
