Go Back

Melon and Pineapple Agua Fresca

Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Drinks, Non-alcoholic
Cuisine Latin
Servings 8

Equipment

  • Sharp kitchen knife for carving and cutting fruits
  • High-powered blender for blending the ingredients together
  • Mesh strainer for extracting the juice from the pulp
  • Pitcher for combining all of the ingredients
  • Spouted bowl
  • Measuring cups and spoons
  • Funnel
  • Large Pitcher or Container with lid for transporting to a gathering

Ingredients
  

  • 1 cantaloupe halved, seeded, peeled, and roughly chopped
  • 3/4 cup sweetener of choice
  • 5 cups water
  • 1 pineapple peeled, small dice
  • ice cubes per serving glass

Instructions
 

  • Combine the cantaloupe and sugar in a blender and puree until smooth.
  • Transfer the puree to a 3-quart pitcher, and add the water and pineapple.
  • Stir well to combine, making sure that the sugar has completely dissolved.
  • Serve in tall chilled glasses filled with ice.