Forget the chips. Of course, we love standard tortilla chips, but you can serve salsas with so much more. Often, what you serve with your salsa will help make the meal. Consider pita bread, toast, rolls, bread sticks, whatever strikes your fancy. Get creative. Try some of these options to go along with your chips:Toasted bread, pita bread, pretzels, colored corn ships, large crackers, malba toast, cooked pizza dough, large cut vegetables, and cooked shrimp. As always, bring in your creative energies and serve what you feel would complement the flavors.