Recipes by chef regina

I’m always nervous about using the word ‘Best’ in a recipe title. Best, is extremely subjective and extremely personal. What one person claims is BEST, another could consider, well, not so great!  DID YOU MAKE THIS RECIPE? Tag @reginadmitchell on Instagram and hashtag it #reginadmitchell If you love this recipe, please consider giving it a […]

For a quick and easy less than 10 ingredients zucchini bread, I added zucchini and chocolate chips to Betty Crocker™ Super Moist™ milk chocolate cake mix to create a doubly delicious, double-chocolate zucchini bread. Just a caution—it has a more ‘cakey’ texture than the dense zucchini breads are known for! But still yummy!  DID YOU […]

This Pumpkin Bread is simple and straightforward: no chocolate chips, no nuts and no frosting or overloaded crumble, and no add-ins or add-ons.  Just simple, like s-i-m-p-l-e, gorgeous, classy pumpkin bread. It’s easy to make — just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you’ll have […]

Warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. DID YOU MAKE THIS RECIPE? Tag @reginadmitchell on Instagram and hashtag it #reginadmitchell If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your […]

Many shrimp recipes call for the shrimp to be peeled and deveined. Frozen shrimp that are already peeled and deveined makes for an even speedier dinner. But if you’re buying fresh, here’s a quick overview on how to properly devein shrimp. Peel the shrimp.  Remove the shrimp shell by starting at the top and peeling […]

The best way to tell whether your butter has reached the ideal room temperature state? Leave butter on the kitchen counter for 30 minutes to an hour. The temperature of your kitchen will determine how long it will take to soften. The butter should feel slightly cool, not warm, to the touch. And it should […]

Roasted garlic. This simple ingredient will add a ton of flavor to all of your dishes and will fill your home with the most irresistible, and mouth-watering aromas imaginable! There’s just something about garlic. Obviously, it’s delicious, but its adaptability is really something to behold. The ability it has to take dishes to new heights […]

The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 8 minutes! NOTES TIPS FOR FLUFFY SCRAMBLED EGGS  FIRST—HOW TO CRACK AN EGG The goal of cracking eggs is that with a single, firm tap the egg will […]