Recipes by chef regina

 My hope is that you will find recipe inspiration and education for your own cooking journey. Learn more about how you can create delicious meals for yourself, family, and friends!

Welcome to the Your Friend in the Kitchen Blog!

CONDIMENTS 

dinner

lunch

breakfast

snacks

sandwiches

salads

soups

spice box

sips

appetizers

sweets

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HELLO, Sunshine! If you crave a soft-boiled egg with perfectly cooked tender whites and gooey, jammy yolks, this is a recipe that will bring you success.  If you ask me, it’s something everyone should know how to make: like hard-boiled and scrambled eggs. It takes minutes, it requires 1 ingredient, and it’s an easy way […]

Soft Boiled Eggs

Breakfast, Uncategorized

Breakfast, Uncategorized

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HELLO Sunshine, Scrambled eggs are one of the little luxuries of everyday life. It’s great for breakfast or dinner, or even as a hearty snack. I have to admit that I probably use a different method for scrambling eggs every time. Sometimes I’ll add a splash of milk and sometimes not. Often, I cook them […]

Scrambled Eggs

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There are hundreds of techniques, hacks and lessons I’ve garnered over three decades of cooking and baking…and cutting cakes was one of them. There are several ways to cut a round cake, however, I favor the inner circle method. So, just in case you thought you didn’t need that math class…think again.  Image: Whole cake […]

HOW TO CUT A ROUND CAKE

How To

How To, Uncategorized

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Whoa, There’s a Much Better Way to Use a Garlic Press WHAT IS A GARLIC PRESS? A garlic press, or garlic crusher, is a kitchen tool that looks similar to a nutcracker. It turns fresh garlic into minced garlic by dropping garlic coves into the well and pressing it through small holes. A garlic press […]

HOW USE A GARLIC PRESS

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HOW TO CUT BASIL Chiffonade is a culinary term for any thinly cut strips of vegetables or herbs – usually a garnish. In French it literally means “made of rags.’ Note-there are 6 photo steps but I’ve combined steps 2 and 3 in direction notes.  Steps to the Chiffonade Cut 1.Take a few leaves of basil […]

HOW TO CUT BASIL

How To, Uncategorized

How To, Uncategorized

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Should I boil the water first for hard boiled eggs, or start the eggs in cold water? Ah, the eternal question of boiling eggs everywhere: Whether it’s better to boil water first and then submerge the egg, or whether to start with the egg in cold water and bring it up to a boil.

How To Make Hard Boiled Eggs

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A Step-by-Step Guide: Learn how to cut a peach to make halves, wedges, and cubes. Simple knife cuts and pit removal make it easy to prepare for salads, desserts, dips, and beverages! Step 1:  Removing the pit: Wash and dry the peaches thoroughly.  Place the unpeeled peach on a stabilized cutting board on its side. […]

How to Cut a Peach

How To

Holidays and Seasonal, Lunch, Soups, Salads, and Dressings

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Fresh peach salsa is sweet, savory, and sassy with a little kick from jalapeños. It’s a triple threat! Vine ripe peaches and nectarines combined with garden vegetables create a delicious salsa to accompany sautéed fish and chicken, and used as a chunky dip with tortilla chips. Ingredients You Will Need Peaches: Fresh vine-ripened peaches are […]

Orchard Peach, Nectarine, and Heirloom Tomato Salsa

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This sweet frosty snack is a perfect cool and refreshing snack on hot summer days. It’s fun making this healthy icy treat for your family especially if you and your kids enjoy snow cones! Who wouldn’t want a snow cone at your next summer celebration? Recipe Corner About Raspberries: According to Kitchn’s, Kelly Foster, these […]

Summer Watermelon Ice

Holidays and Seasonal, Lunch, Sips

Holidays and Seasonal, Lunch, Sips

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Stay cool and hydrated during these summer days with this thirst quenching Watermelon Mint Agua Fresca! It’s incredibly quick and easy to make this cool and light mint infused fruity beverage.  DID YOU MAKE THIS RECIPE? Tag @reginadmitchell on Instagram and hashtag it #reginadmitchell If you love this recipe, please consider giving it a star […]

Watermelon Agua Fresca

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