Recipes by chef regina

 My hope is that you will find recipe inspiration and education for your own cooking journey. Learn more about how you can create delicious meals for yourself, family, and friends!

Welcome to the Your Friend in the Kitchen Blog!

CONDIMENTS 

dinner

lunch

breakfast

snacks

sandwiches

salads

soups

spice box

sips

appetizers

sweets

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I’m always nervous about using the word ‘Best’ in a recipe title. Best, is extremely subjective and extremely personal. What one person claims is BEST, another could consider, well, not so great!  DID YOU MAKE THIS RECIPE? Tag @reginadmitchell on Instagram and hashtag it #reginadmitchell If you love this recipe, please consider giving it a […]

Best Zucchini Bread

Breakfast

Breakfast

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For a quick and easy lease than 10 ingredients zucchini bread, I added zucchini and chocolate chips to Betty Crocker™ Super Moist™ milk chocolate cake mix to create a doubly delicious, double-chocolate zucchini bread. Just a caution—it has a more ‘cakey’ texture than the dense zucchini breads are known for! But still yummy!  DID YOU […]

Easy Double-Chocolate Zucchini Bread

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This Pumpkin Bread is simple and straightforward: no chocolate chips, no nuts and no frosting or overloaded crumble, and no add-ins or add-ons.  Just simple, like s-i-m-p-l-e, gorgeous, classy pumpkin bread. It’s easy to make — just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you’ll have […]

Pumpkin Bread

Holidays and Seasonal

Holidays and Seasonal

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Warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. DID YOU MAKE THIS RECIPE? Tag @reginadmitchell on Instagram and hashtag it #reginadmitchell If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your […]

Pumpkin Muffins with Pecan Streusel

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Many shrimp recipes call for the shrimp to be peeled and deveined. Frozen shrimp that are already peeled and deveined makes for an even speedier dinner. But if you’re buying fresh, here’s a quick overview on how to properly devein shrimp. Peel the shrimp.  Remove the shrimp shell by starting at the top and peeling […]

How To: Peel and Devein Shrimp

How To

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The best way to tell whether your butter has reached the ideal room temperature state? Leave butter on the kitchen counter for 30 minutes to an hour. The temperature of your kitchen will determine how long it will take to soften. The butter should feel slightly cool, not warm, to the touch. And it should […]

How To: Tell If Your Butter Is At Room Temperature

How To

How To

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Roasted garlic. This simple ingredient will add a ton of flavor to all of your dishes and will fill your home with the most irresistible, and mouth-watering aromas imaginable! There’s just something about garlic. Obviously, it’s delicious, but its adaptability is really something to behold. The ability it has to take dishes to new heights […]

How To Roast Garlic

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The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 8 minutes! NOTES TIPS FOR FLUFFY SCRAMBLED EGGS  FIRST—HOW TO CRACK AN EGG The goal of cracking eggs is that with a single, firm tap the egg will […]

How To: Make The Best Scrambled Eggs

How To

How To

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Each day, thousands of people search “how to bake potatoes.” So please, don’t be embarrassed to be here — you’re definitely not alone. We love potatoes in every form, but oven-baked potatoes will forever hold a special place in our heart. An easy side dish to any dinner, they really don’t need anything else besides […]

How To Bake A Potato: Russets or Sweet Potatoes

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